Dec 30, 2009

Chicken Out and Veg Out

Roasted Chicken and Vegetables

  • Chicken (any part will do, I like thighs)
  • Vegetables (any kind you like, I like potatoes, asparagus, red onion, baby carrot)
  • Olive oil
Preheat oven to somewhere between 400-450 degrees. Pour some olive oil in the bottom of a baking dish to coat it. Then put chicken and swirl it around to coat it. Do the same with the vegetables in a separate dish. Add the dish with the chicken to the oven first, then add the veggie dish in about 20 min later. Roast about 40 minutes or so. You can make some rice or enjoy as is. Easy peasy (wait there were no peas, so is that easy asparagusy?)!

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