I made Glazed Lemon Bread using lemons from my friend's garden. Here's the recipe (please note that it makes 2 loaves. Don't try to pour it into 1 loaf pan because the top rises and you might end up with a big unattractive muffin top).
The result. So yummy I couldn't even get a photo of it before digging in. It's sort of a light and lemony pound cake.