Feb 10, 2010

Phish as Food

Grilled Salmon and Roasted Veggies

Pre-heat oven to 350. Cut up various veggies and coat in olive oil and sprinkle with salt and pepper. I used asparagus, mushrooms, and carrots. Put on baking sheet and stick in the oven for 30 minutes or so.

Coat salmon fillets in olive oil and season with salt, pepper, and dill. Grill outside so your house doesn't stink up.

Serve with rice. Eat.

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