I made Glazed Lemon Bread using lemons from my friend's garden. Here's the recipe (please note that it makes 2 loaves. Don't try to pour it into 1 loaf pan because the top rises and you might end up with a big unattractive muffin top).
Sugar and lemon zest
Zested lemons
Freshly squeezed lemon juice
I used bread flour and skim milk and it turned out just fine
And I just realized I also forgot the honey in the glaze.
The result. So yummy I couldn't even get a photo of it before digging in. It's sort of a light and lemony pound cake.
Ohhh! That looks so good! I am a sucker for lemon anything! Thanks so much for commenting on my blog (the chair and desk redo from the DIY Showoff). Welcome back anytime! I can't wait to try out this recipe =)
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