Aug 26, 2010

Over Fire

When it's warm out, we like to be outside as much as possible. When we can, we grill.

But sometimes, we're just simply forced to (thanks Mother Nature for this wonderful heat wave!)...

Yep, you are seeing right. That's a whole pizza being 'baked' on a grill. No, we are not renovating our kitchen again. We actually chose to do this.

How to do this? Just keep the grill on a low heat, oil both sides of the dough one side at a time, and cook until it is a bona-fide crust (be patient, it takes longer than you would expect). Then top your pizza and cook some more.

The result: a tasty deep dish pizza (take note of the meat cleaver in the photo. You'll need it).

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