Mar 29, 2010

Fish and Chips

Fish and Chips

  • cod fillets
  • olive oil
  • potatoes
  • buttermilk (same amount as cornmeal)
  • cornmeal or masa (same amount as buttermilk)
  • lemon wedges
  • malt vinegar or apple cider vinegar
  • salt, pepper, paprika
Preheat oven to 450 degrees. Wash and cut potatoes and transfer to baking sheet. Drizzle with olive oil and salt and pepper. Toss and bake until crispy, about 30 minutes.

Dip fish in buttermilk until coated. Then dip in cornmeal. Season with salt, pepper, paprika.

Heat skillet on medium with a couple fo'drizzles of olive oil. Place cod fillets in and cook until crispy, about 1 minute each side.

Add a splash of vinegar and serve with tarter sauce. Perfect dish for St. Paddy's. Cheers!

(and yep, I did say "fo' drizzles" shout out to my homeboy Snoop!)

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