Fish and Chips
- cod fillets
- olive oil
- buttermilk (same amount as cornmeal)
- cornmeal or masa (same amount as buttermilk)
- lemon wedges
- malt vinegar or apple cider vinegar
- salt, pepper, paprika
Dip fish in buttermilk until coated. Then dip in cornmeal. Season with salt, pepper, paprika.
Heat skillet on medium with a couple fo'drizzles of olive oil. Place cod fillets in and cook until crispy, about 1 minute each side.
Add a splash of vinegar and serve with tarter sauce. Perfect dish for St. Paddy's. Cheers!
(and yep, I did say "fo' drizzles" shout out to my homeboy Snoop!)